Eggs

 I worked the grocers list this morning while doing errands and noticed that the price of eggs have dropped.  Belle and I normally buy the Grade A Large eggs and that's what I looked at today.

$3.93 is a lot better that the ~$5.00 they were earlier when I checked. We don't eat a lot of eggs, but I needed them for lunch.  I fried some nice pork steaks and used an egg wash to help the breading stick to the pork.  

When I get ready to cook chicken fried steak, or chicken fried pork, I season the meat with salt, pepper and garlic powder, then run it through some all-purpose flour, then an egg/milk wash, then into crushed saltine crackers.  Hot oil at 350F, fry till golden brown.  It helps if you have the butcher run those little pork steaks through the tenderizer.

I don't fry chicken. Popeye's is just down the road, and I can't seem to get the motivation to fry chicken anymore. So, today's lunch was chicken fried pork, with mashed potatoes and a cream gravy.