Juvat asks if I could post my leftover turkey gumbo recipe. Easy-peasy.
My basic gumbo recipe is here. We make a few small changes for the turkey variety. Take that leftover turkey carcass and break it apart, putting it into a stockpot. Cover with water and boil it for an hour or so, making stock. Set it aside to cool, then pick the meat from the bones. Discard the bones, but keep the stock and meat.
Make your gumbo as usual, substituting the turkey instead of chicken.
I boiled our turkey carcass yesterday and today I'm making a gumbo that we'll eat tomorrow.
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