With outdoor temps in the high 20s, we opted for comfort food today. Something simple, warm ad filling. Taco Soup. T he recipe is right here.
Belle got a new crock pot for Christmas, and decided to give it a whirl. It's a big ole ceramic cooker, an 8-quart model, and she made a double batch of taco soup to see how it would do. What I like about meals like this is that you can brown your meat in a skillet or dutch oven, then start transferring stuff into the ceramic cooker. Put it on low, let it bump, and you don't have to stand over the stove stirring and wondering.
With corn chips, shredded cheese, and maybe a little sour cream, it will fill bellies with warm goodness. Taco Soup, it's what's fer lunch.