When the weather is cloudy and the air is cold ad the clouds are threatening rain, Chicken Noodle Soup is one of my go-to comfort foods. You can open a can if you'd like, but my recipe is darned simple, fast, and has produced good results for a lot of years.
Quick Chicken Noodle Soup
1 rotisserie chicken
2 box Swanson's Chicken Broth
1 bag of shredded carrots
1 bag egg noodles.
Prep and Cooking
Peel that chicken off the bone and cut or tear into bite-sized Put it in a soup pot, add the shredded carrots and the broth. Bring to a boil. Reduce heat to a simmer and add noodles. Cook for about 10 minutes, or until the noodles are tender and the carrots are tender.
Serve with crackers or crusty bread. Bon apetit!
That pot above is a half-recipe. I'll let it simmer for another few minutes, and make myself a bowl.