The temps here are driving us crazy. We're liable to get all four seasons in a week, and winter only lasted for several hours last week. Today, it's springtime. Temps will hover close to 70, and I'm wearing a tee-shirt and my slippers.
Even so, I decided to make gumbo today. Just regular old chicken-and-sausage. It's nothing fancy, but it sure does fill a belly.
The recipe is here. Nothing has changed in the several decades I've been using this recipe, except the pot I put it in. As I assemble it, I put it in a lined slow-cooker these days, it simmers ore slowly and doesn't stick to the pot.
In another half-hour, I'll put on a pot of rice.