A new recipe for me, basically a Chicken Parmesan
The Parmesan sauce is simple, ;a half stick of butter melted in a saucepan, with a cup of heavy cream. Heat the cream, the melt shredded parmesan in it until the sauce has the flavor you like.
The chicken is simply a piece of breast meat, tenderized, then dredged in seasoned flour, than an egg wash, then panko crumbs. Fried at 350F until golden brown.
I whipped up some box mashed potatoes to go with it. Now, by belly is full and I'm wondering how to spend the afternoon.
1 comment:
Spend the afternoon washing your dishes.
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