Let's talk about this. Fried chicken is a Southern staple, especially on Sundays. Fried chicken has the bone in it. Go to KFC or Popeyes and get some fried chicken. There will be a bone.
Chicken Fried is a process. You can have chicken fried steak, or chicken fried pork tenderloin, or even chicken fried chicken. But that is different from fried chicken. Today, I took some boneless, skinless chicken breasts, cut them into strips, then pounded them uniformly flat. Seasoned them in Toony's seasoning, rolled them in flour, then an egg was, then into panko crumbs. I make my own panko crumbs by the simple expedient of crushing saltine crackers into crumbs. Then, I heated the oil to 350F and dropped them in to a golden brown.
We served those with baby lima beans, mashed potatoes and cream gravy. I served eights people with seven chicken breasts, and we have leftovers.
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