Belle was steak-hungry, so she sent me down to Guillory's for some beef. I had them cut two little filets, about 8 oz each, I brought them home, put some potatoes in the oven, and abut the time the 'taters were done, I fired up the griddle. I seared them off on the griddle, then finished them in melted butter.
Medium rare, of course, With a Shiner Bock to wash it down. It made a nice little lunch, and it's such a beautiful day, I think I'm going to open another beer and sit in the open door of the shop and watch traffic. Ain't no sense spoiling a day like this by being productive.
1 comment:
That works!
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