Lunch

 Belle was steak-hungry, so she sent me down to Guillory's for some beef.  I had them cut two little filets, about 8 oz each,   I brought them home, put some potatoes in the oven, and abut the time the 'taters were done, I fired up the griddle.  I seared them off on the griddle, then finished them in melted butter.

Medium rare, of course, With a Shiner Bock to wash it down.  It made a nice little lunch, and it's such a beautiful day, I think I'm going to open another beer and sit in the open door of the shop and watch traffic. Ain't no sense spoiling a day like this by being productive.