Wednesday, December 23, 2009

Lemon Ice Box Pie

This recipe is from my maternal grandmother. She probably got this recipe off a box of whipped topping, or off the back of a condensed milk can. Where-ever she got it, it's a family favorite.

Lemon Ice Box Pie

2 tubs (8 oz) frozen whipped topping
1 can (12 ox) frozen condensed lemonade
1 can (14 oz) sweetened condensed milk
2 pre-made graham cracker crusts.

Mix whipped topping, condensed milk and lemonade. Roll mixture into pie shells. Refrigerate for several hours. Makes two pies.

Lots of variations on this theme. Substitute limeade and make Key Lime Pie. Or puree strawberries for a strawberry cream pie. It's easy, quick and tasty.

Mine are in the freezer right now. I'll take them out tomorrow about an hour before meal time. Cooking doesn't have to be hard.

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