Sitting on the patio at dusk, I noticed a few bats circling over the pool. I've noticed them the past several nights just after dark. Someone must have a bat house around here. Louisiana has several species native to the area and I'm no expert on bat identification.
I mentioned salmon patties earlier. My standard recipe is one can of pink salmon, one egg, and one sleeve of Ritz crackers, crumbled. Salt, pepper, garlic powder. Fry in good oil at 350F until golden brown. Old NFO says that they always used saltines. Interesting.
It's nice to watch the bats zip around in the early evening.
2 comments:
Mom always used saltines too. Maybe its a regional thing ? I luvs me some albondigas but salmon is up there in price.
We were up in Jena, so it might be a 'regional' thing... And the bats will take care of your mosquitoes! Be happy!!!
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