Belle wanted a little Cajun-Oriental fusion for lunch, so I started by chopping a pound of good Conecuh sausage and browning it in a skillet. Then I added a bag of Picsweet 3-pepper and onion and let that sautee with the sausage. Next, a pound of good Louisiana Gulf shrimp, along with a half can of pineapple tidbits and a can of water chestnuts. Then I added some teriyaki sauce and some Sweet and Sour sauce.
I let that simmer for a bit while I nuked some leftover rice. Go easy when you add the sauces. It's easy to overdo it. You can always add a bit more.
1 comment:
Sounds delicious. Think I’ll add that to next week’s menu. (Mrs J has already approved this week’s.) Thanks
juvat
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