What's fer Lunch?

 What's fer lunch?  How about a simple alfredo sauce with fettuccini noodles?  Easy-peasy.

Belt a sick of butter in a large skillet.  While it's melting, start a pot of water for the pasta.  When the butter is melted, add some minced garlic, maybe a tablespoon to the butter and let it get tender.  Then, add a pinto f half-and-half to the butter.  Or heavy cream if you'd like.    When that simmers, add fresh parmesan cheese (I used a pound), and blended that in, then about a half-pound of sharp cheddar, simply because I could.

When the pasta is ready, drain then add it to the sauce.  Give it a good stir.

About 30 minutes, and most of that is boiling the water for the pasta.  Belle thought it turned out fine, and I did too.  Simple, quick, filling.  It's what's for lunch.