I've been watching Cowboy Kent Rollins on YouTube for a year or so. He does outdoor cooking, chuck wagon cooking, and dutch oven cooking.
I first heard of Shrimp and Grits several years ago. A bunch of Cajun and Creole cooks took it to heart, and made some fantastic dishes out of these two Southern favorites.
Here is Kent's take on it. Bon Apetit!
2 comments:
I like mine with Tasso gravy... plain, simple, and quick...
I made this last night for supper. That's some good eating!
Thanks for sharing it.
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