My buddy Termite brought us oysters. Fresh oysters from the Gulf. We melt some garlic butter in a muffin tin then add an oyster to each muffin hole. Run it under the broiler for a bit, then take it out, add cheese and put it back in the broiler until the cheese melts.
We eat them on crackers, either saltine or ritz,, depending on your taste, . A half gallon of oysters yields about four dozen and with the boys help, we made shot work of Termite's largess.
Thanks, Termite!
4 comments:
The old woman would buy me oysters when she needed " attention ' . At least before I hit the 7th decade . Worked every time too I must admit .
Fine lookin' hongry boys!!
Sweet! Add a little Tabasco and you’re good to go!
Or shuck them raw, squirt of lemon juice and enjoy with Guinness and brown soda bread...
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