Oysters!

My buddy Termite brought us oysters.  Fresh oysters from the Gulf.  We melt some garlic butter in a muffin tin then add an oyster to each muffin hole.  Run it under the broiler for a bit, then take it out, add cheese and put it back in the broiler until the cheese melts.

We eat them on crackers, either saltine or ritz,, depending on your taste, .  A half gallon of oysters yields about four dozen and with the boys help, we made shot work of Termite's largess.

Thanks, Termite!