Late Lunch

After doing what I had to do, and what I needed to do today, about 2:30, I was getting peckish, so I went to the fridge to see what was available.  Found some pork loin that I had cooked Monday, so I sliced it and put it on the griddle with a little bacon grease to keep everything lubricated.  Then, when it was getting happy on the griddle, I drizzled a little barbecue sauce on it to add some piquant. 

It isn't ham and eggs, and it isn't bacon and eggs, but it went down good, ad I don't see any cabs on that griddle.