Brought them home and marinated the steaks in a little Lawrey's Garlic Marinade, then scrubbed the potatoes and popped them into the microwave. After Milady got home we dropped the steaks on the grill until they were a nice medium rare.
That's an easy supper and a good butcher shop that stocks good steaks is an asset to the whole community. Every time I go into that place, it's busy. He sells everything from fine steaks to pork chops to chickens and bacon. While I was talking with the checkout gal today, she told me that the owner is putting in his own smokehouse and they hope to expand the product line. I can't hardly wait.
2 comments:
Hey PaPa, will you give me some details on that grill? It appears to be an electric model. Looks like something I would like to check out.
There's a local butcher shop like that here in my lil' corner of paradise. I go in about every other week for a bag of spicy Landjaegers and some marrowbones for my dog. The missus usually buys two or three pounds of cold cuts, and every once in a while a few sirloin steaks. They are usually priced silly low, and end up on the grill, or in stew or stroganoff. Makes me drool thinking about it. Last Spring I bought several pounds of chicken wings to marinate and grill. They got left in the refrigerator for three days, and were outstandingly delicious. I used a local store brand of Italian dressing as the marinade. Wonderful.
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