A new bottle of whisky, courtesy of my daughter and son-in-law. Stryker, a Texas single malt from the Andalusia Whisky Company. Three years old and bottled at 100 proof. The heat in Texas does good things to whisky.
It's billed as a smoky whiskey, and I admit that I took a taste right out of the neck of the bottle. I'm intrigue. Not sure what they smoked the grain with. Maybe mesquite? I'm not sure, but the flavors that bounced off my tongue were interesting. I'll have to try this in a Glencairn or maybe in a rocks glass over a little ice. This one ain't a mixer, it's a sipper.
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