I haven't talked about this in several years, but my Blackstone griddle is one of my go-to cooking implements. Oh, I still use the charcoal grill sometimes, and I use the smoker when appropriate, but I've become truly fond of the griddle.
This past spring, I became the cook at the church rodeos. Their charcoal grill was falling apart and they asked me what I liked to cook on. You guessed it, the church bought a Blackstone griddle.
This morning, Belle wanted burgers for the Sunday lunch, and in just a few minutes, I had the griddle rolling with hamburger patties.
A trick the ladies at the church taught me: To cook burgers ahead of time and keep them warm and most. In a slow-cooker, make a blend of beef broth, brown gravy mix, and a healthy shake of Wooster (Worcestershire sauce. When the family gets here in another hur, we'll eat.
Y'all have a wonderful SUnday.
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