Sunday BUrgers

 I know it's February, and we're certain to get some more cold weather, but today it's mid-70s and partly cloudy.  I decided to crank up the griddle and make burgers for the crew.

I cooked them early and dropped them in a crock pot filled with beef broth.  That's a trick I learned when I was helping the chuck wagon at the local rodeo.  But, a burger is no good without bacon, so I dropped a couple of packs of good hog=meat on the griddle.

Then I prepped some lettuce, tomato, onion, and cheese.  When the crew gets here, all we have to do is say grace.  

Y'all have a blessed Sunday.