Belle got hungry for chicken-fried steak, so we set up our assembly line. She seasons them, flours them, then rolls them into an egg wash. I take them our of the egg wash, roll them in cracker crumbs, then into the hot oil
We put them in a warm crock pot to keep warm till the crew shows up.
With mashed 'taters, cream gravy, corn, and yeast rolls. It was a pretty good way to do Sunday dinner. Now, it's time for a nap.
2 comments:
Yep, definitely nap inducing! :-)
I made chicken fried steak for the first time _in my life_ just last week. That's some good eatin'!
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