Sunday, September 27, 2020

Chicken-Fried Steak

 Belle got hungry for chicken-fried steak, so we set up our assembly line.  She seasons them, flours them, then rolls them into an egg wash.  I take them our of the egg wash, roll them in cracker crumbs, then into the hot oil

We put them in a warm crock pot to keep warm till the crew shows up.


With mashed 'taters, cream gravy, corn, and yeast rolls.  It was a pretty good way to do Sunday dinner.  Now, it's time for a nap.

2 comments:

  1. Yep, definitely nap inducing! :-)

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  2. I made chicken fried steak for the first time _in my life_ just last week. That's some good eatin'!

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