Only in Louisiana

100 people at 3 crawfish farms test positive for Covid 19.

Yeah, that's the headline.  Crawfish farming is a big deal in Louisiana this time of year.  Beginning in January, the harvest starts coming in, and it's wide-open until the end of May.  Belle and I eat crawfish almost every Friday during the season.  There is a boiler in town who boils crawfish and bags them up with corn and potatoes, ad we buy them once a week.

Belle commented last Friday that she was "just about over" crawfish and we'd have to find something else to do on Fridays.

I feel sorry for those folks.  Crawfishing is a tough job.  They need to take a little time off, quarantine for a bit, and get to feeling better.