While she was cooking her pasta, my son came over. Someone gave him a watermelon that weighed on our bathroom scale at 41.8 lbs. Biggest damned watermelon I've ever seen. After supper we cut it. I fed ten people tonight. The fettucini took a hit, but we could only eat half the watermelon. Milady and Elder Son got out the melon-ball devices and she filled a large tupperware cake keeper with watermelon balls.
I'm stuffed.
The recipe for her alfredo sauce is here.
9 comments:
D,
We need the whole recipe, not just the sauce.
Hungry bellys want to know.....
Time to make some watermelon wine!
Fettucini Alfredo is Italian for "heart attack on a plate".
But it's soooooo good!
Chicken or seafood alfredo is a favorite here but I get in trouble when I make it. We both just like it too much. Sadly, usually with store bought sauce.
Dang seafood is so expensive now too...
Anonymous - At the link for the sauce, keep scrolling. It's all there. Basically, boil a pot of noodles, put it all together in a casserole, top with bread crumbs and bake until the crumbs are toasty.
One heck of a recipe to read this early in the morning. Lunch isn't for another three hours (groan).
Saw a 98-pound melon when I was kid.
MC
Oh man... Y'all are just trying to fatten me up :-)
Milady's alfredo is "to die for"! I'm glad I have the recipe! :) (everything she makes is "to die for"!!) Love to you from Tennessee.
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