While she was cooking her pasta, my son came over. Someone gave him a watermelon that weighed on our bathroom scale at 41.8 lbs. Biggest damned watermelon I've ever seen. After supper we cut it. I fed ten people tonight. The fettucini took a hit, but we could only eat half the watermelon. Milady and Elder Son got out the melon-ball devices and she filled a large tupperware cake keeper with watermelon balls.
I'm stuffed.
The recipe for her alfredo sauce is here.
D,
ReplyDeleteWe need the whole recipe, not just the sauce.
Hungry bellys want to know.....
Time to make some watermelon wine!
ReplyDeleteFettucini Alfredo is Italian for "heart attack on a plate".
ReplyDeleteBut it's soooooo good!
Chicken or seafood alfredo is a favorite here but I get in trouble when I make it. We both just like it too much. Sadly, usually with store bought sauce.
ReplyDeleteDang seafood is so expensive now too...
Anonymous - At the link for the sauce, keep scrolling. It's all there. Basically, boil a pot of noodles, put it all together in a casserole, top with bread crumbs and bake until the crumbs are toasty.
ReplyDeleteOne heck of a recipe to read this early in the morning. Lunch isn't for another three hours (groan).
ReplyDeleteSaw a 98-pound melon when I was kid.
ReplyDeleteMC
Oh man... Y'all are just trying to fatten me up :-)
ReplyDeleteMilady's alfredo is "to die for"! I'm glad I have the recipe! :) (everything she makes is "to die for"!!) Love to you from Tennessee.
ReplyDelete