Sunday Lunh

I made a bi pot roast this morning.  Seared it in hot oil, then cooked it in a roux gravy for several (4) hours.  Just like I learned at the knee of my grandfather.  I served it with mashed potatoes, english peas and brown-and-serve rolls.

After lunch, we went to second son's house to sight in deer rifles.  We got a little heavy recoil therapy with deer rifles, ad that ain't a bad way to end a weekend.