The vine-ripened tomatoes are coming in, and it's that season.
These ain't no Mexican, hot-house tomatoes. These are south Louisiana, ripened on the vine tomatoes. Chilled in the 'fridge, sliced, with just a little salt and pepper and some mayonnaise.
It's what is for supper.
Nice!!! Grandma used to do that up at Negreet all the time!
ReplyDelete