Turkey Gumbo

What ya' cooking, PawPaw?

"Durned old turkey gumbo."

"But we ate turkey yesterday!"

"I know, but there's a hole lot of good left in that bird, and we're not letting it go to waste."

"How do you make it?

"Ain't nothing to it, but first, you pick all the meat off of that leftover turkey carcass, then you put the bones and skin into a big pot with water.  Boil it for an hour, to make stock.  That gets all that smoky goodness out of the bones and skin.  Then, drain the liquid, Then pick that carcass again.  You'll find some more meat on it, I promise you."

Then, you make a roux, and make that gumbo just like every other one you've ever made.

Don't forget to make a pot of rice.