Thursday, November 27, 2014

Thanksgiving

Thanksgiving is a holiday that's much misunderstood, so it's helpful to reflect on what actually happened during what we consider to be the first Thanksgiving.  Ben Shapiro offers a quick-and-dirty history of that event, one that you might not have heard.  Turkey might or might not have been on that first feast table, but regardless, it's a staple of our tradition now.

PawPaw and Milady are hosting our family celebration this year, and in observance of the proper traditions, turkey will be on the menu, along with ham, dressing, yams, and all the other goodies.  We're cooking the turkey on the smoker this year.  Heretofore I've bought a smoked turkey from a local high school who smokes several hundred as a fund raiser.  I didn't order a turkey this year, so I'm forced to smoke my own, and on Wednesday I put that bird into my smoke box.

Nothing fancy, just let him thaw, pat dry, season with oil and Tony's seasoning.  The pecan shells in the smoke will give it lots of flavor.  He's smoked for eight hours on Wednesday and he's on the smoker now for finishing.  I'll try to get a picture before he's served.

After six hours in the smoker.

It looks like it will be just fine.

3 comments:

  1. Happy Thanksgiving to you and yours!

    ReplyDelete
  2. Dave O.5:19 PM

    Happy Thanksgiving!

    ReplyDelete
  3. Plenty to be thankful for, PawPaw. Yes

    ReplyDelete

Comments are moderated. Don't freak out.