Just down the road from the house, there's a meat market, an old-fashioned cajun meat market, with things like good steaks and stuffed porkchops. This afternoon, Milady stopped and picked up a couple of boneless chicken breasts, stuffed with a crawfish/cornbread dressing. We looked in the larder and found a box of au gratin potatoes.
An hour in the oven and we had a magnificent repast. It sure beats starving.
The meat market is called Guillory's and it's on Highway 28 in Pineville, next to the new Fred's store. The only problem is their parking lot because the place is always so busy it is hard sometimes to find a place to park.
1 comment:
Guillory's smoked turkey wings are a good flavor addition to a chicken-sausage gumbo. Darn things are big as terradactyl wings, so you only need one for a standard pot of gumbo. But they're kinda tough, so I drop them in the pressure cooker for about 30 min at 10psi, then pull the meat off. Excellent stock, too.
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