Cloudy, Cold

 It's cloudy and cold in central Louisiana this morning. Not a s cold as way up north, but for us, cold enough. In response to the weather, I needed something heart and robust, so I decided to make a poot of taco soup.

Taci Soup

1 lb ground beef

1 lb bulk sausage

2 cans red beans

2 cans pinto beans

1 can whole kernel corn

1 can petit diced tomatoes

1 can original Rotel

1 can diced green chilis

1 pack taco seasoning

1 pack ranch dressing mix

Brown off the meat and drain the grease.  Dump everything into a slow cooker and put it on high for an hour or so until it is heated through and the flavors get acquainted. Serve over corn chips, garnish with shredded cheese and sour cream.

Taco Soup.  It's what's for lunch.