Have y'all seen Bruce Mitchell's method of cleaning frying oil with corn starch and water? It works, I'm here to tell you it works.
I've used this method in the past. I didn't have to use it today because it's been two days since I fried the turkey and the little crumbs had settled in the bottom.
I thought it was witchcraft the first time I tried it. Go slow when pouring the corn starch mixture into that hot oil. Go real slow.
The gelatin method works real well too.
ReplyDeleteInteresting way to do it, and it works! Adding that to my list of things to remember, thanks!
ReplyDeleteFlocculation comes to mind- in other words, magic.
ReplyDeleteLooks like a really easy way to get really burned.
Waiting a day or two sounds a lot safer.
Now I'm hungry.
How would this work for oil that was used to fry fish?
ReplyDelete