Cheese Steak

 My take on the cheese steak sammich, kind of like that place on the east coast with the Liberty Bell.

Find a nice flank steak and slice it thin.  I then slice the other way, cutting it into small cubes.  Likewise, chop an onion and a bell pepper.  In a medium skillet, melt a pat of butter and drop your steak.  Salt and pepper.  When the meat is about halfway done, add the onion and pepper.  Continue to stir it around until the steak is done and the onion is translucent.  Turn off the fire and add a layer to provolone cheese to the top, letting it melt into the mix.

Serve on a nice po'boy roll.  It's what's for lunch.