Chicken Noodle Soup

In the midst of the winter storm, Belle asked me to make a chicken noddle soup. Hell, that's easy.

Go down tot he store, buy some egg noodles, some chicken broth, some shredded carrots, and some chicken.  I like boneless thighs.  Go home, cut that chicken into bite sized bits, then put that broth in a soup pan.  Add the chicken and the shredded carrots.  Turn on the fire.

When the broth boils, reduce to a simmer until the chicken is cooked and the carrots are tender.  Salt and pepper to taste.  Drop in a couple of handfuls of egg noodles, and let it simmer until the noodles are done.

I serve it with cheese toast.

If you don't feel like messing with raw chicken, get a rotisserated chicken.  Peel that from the bone and use it in your soup.  Either way is fine.