Belle was talking about a summer cocktail she used to imbibe at a favorite restaurant, long since closed. It is called the Strawberry Julep and was served a the Cock of the Walk in Natchez, MS. According to her it requires fresh strawberries, simple syrup and Southern Comfort. It requires a blender.
So, I got out the blender, mixed 1 oz simple syrup, 1 oz Southern Comfort and 1 cup of fresh strawberries. Blended it all in a blender until smooth, then topped it with canned whipped cream.
I'm still playing with proportions, but she says it goes down real smooth.
No ice?
ReplyDeleteI think 2 oz of So Co would work well, LOL!
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