Ribs

Belle decided to cook ribs today, thinking that we'd have a small crew.  We cooked seven racks of baby-back ribs, with beans, tater salad, garlic bread and lemon cake for dessert.  Of course, we wound hp feeding fifteen people, 10 adults and five kids.

It's over now, everyone is home and the leftovers are put away.

We're inside, taking advantage of air conditioning, and getting ready for tomorrow.