Chicken Spaghetti

We made chicken spaghetti today for lunch.  Quick, easy, filling, alwas a hit.

We started by de-boning a rotissserated chicken.  Then put some seasoning blend veggies (onion, bell pepper ad celery) into a large dutch oven with a big dab of chopped garlic..  Sauteed that for a while.  Then added two cans of cream of chicken soup, two cans of rotel, cut up a pound of velveeta, and 16 oz (2 cups) of half-and-half.  Added the chicken, and it looked like this.

I could drink this stuff with a straw.

Boiled a couple of pounds of spaghetti then put it into two casserole dishes, poured the sauce over it, ad covered it with shredded cheese.  Ran it into a 350 oven until the cheese melted.

Serve with garlic bread.    We fed an even dozen people for lunch, and we barely have leftovers.