Younger son and his wife came drove up from Baton Rouge yesterday to reclaim their boy, It was a turn-around trip, they has stuff to do at home today, so they could only stay for one meal.
I went to Guillory's, my local butcher shop and got some steaks. Four little 1 lb ribeyes and two of their select filets. We baked some potatoes, and called it good.
I'm still learning the griddle, but it does steaks just fine.
Nothing fancy, just steak and taters, but it seemed to fill an empty spot.
Ooh, them steaks look good - almost good enough for me to stop in and visit; the only thing keeping me back is the thousand mile drive!
ReplyDeleteAs they should... :-)
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