Gumbo

The temps here are driving us crazy.  We're liable to get all four seasons in a week, and winter only lasted for several hours last week.  Today, it's springtime.  Temps will hover close to 70, and I'm wearing a tee-shirt and my slippers.

Even so, I decided to make gumbo today.  Just regular old chicken-and-sausage.  It's nothing fancy, but it sure does fill a belly.

The recipe is here.  Nothing has changed in the several decades I've been using this recipe, except the pot I put it in.  As I assemble it, I put it in a lined slow-cooker these days, it simmers ore slowly and doesn't stick to the pot.

In another half-hour, I'll put on a pot of rice.