Broccoli Pie

I've had several ask about Broccoli Pie, so here's the recipe.  I had to get Milady to dig it out of her recipe cards.  But, it's a favorite around here.

Broccoli Pie

2 baked pie crusts
1 pk chopped broccoli frozen (about ten ounces)
1 pound ground meat
1 pack seasoning blend (frozen).  This is basically onions, bell peppers, and celery.
Dash Tobasco
1 can cream of mushroom soup
1 3 oz pack cream cheese
1 small can mushrooms, diced
Mozzarella cheese, grated
Salt and pepper to taste

Preparation:

Cook broccoli and drain
Saute seasoning blend and brown hamburger meat. Drain
Mix cream of mushroom soup, broccoli, hamburger, cream cheese, mushrooms.  Add dash of Tobasco.  Salt and pepper to taste.
Pour mixture into baked pie shells.
Top with grated cheese.
Bake at 350 until cheese melts and mixture is bubbly.

Slice, eat, enjoy.  That's Milady's broccoli pie recipe and it's a hit around here.