Saturday Slowing Down

Milady and I have been busier than two cats in a sandbox today, but it's toddy-time and we're slowing down.  Some family and friends coming over soon and I've taken the steaks out to get to room temperature before I put them on the grill.

Durned little ole ribieyes, the average about a pound apiece.  They've been marinating in good creole seasoning for two days.  I told the company to get here about 5:00, we'd have an aperitif and put the steaks on about 6:00, with taters and salad.

Steak, taters and salad.  It's what's fer supper.