We're celebrating a grandson's birthday tomorrow, and one tradition is that we let them choose the menu for the lunch meal before the cake and ice cream. So, Milady asked the birthday boy what he wanted for lunch.
He replied without thinking, "PawPaw's gumbo."
This morning I'm preparing that gumbo. I'll put it in the fridge when I'm done, and let the flavors combine. Tomorrow I'll take it out of the fridge, re-heat it, and serve it over rice. Gumbo always tastes better the second day.
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