Blues Beans

Yesterday I got a hankering for some white beans so I started looking in the freezer and found that ham bone from New Year's. I went to the store and got a couple of pounds of dry large lima's and put them on to soak. Last night before bed, I added some spices and chopped the ham off that ham bone. Then I turned on the slow cooker and went to bed.

We've got a recipe that Junior calls Blues Beans, and they're looking mighty fine.

I've got a dozen kids and grandkids coming over for lunch after church. All I need do now is make a cornbread. I might make two pones. There's lots of folks coming over in another hour.