Taco Soup

This is a dump-it-and-go recipe. It works best if you give the ingredients an hour or so to mingle and fit together. It's a favorite of the boys and on a busy Wednesday afternoon makes a quick supper.

Taco Soup

1 lb lean ground beef
1 lb bulk sausage
2 cans red kidney beans
2 cans pinto beans
1 can Rotel tomatoes
1 can petite diced tomatoes
1 small can diced chili peppers
1 packet taco seasoning
1 packet Ranch dressing mix.

Brown your hamburger and sausage and drain. Dump all cans and mixes on top of the meat. Don't drain anything. Stir it all together and let it simmer for an hour.

Serve over corn chips, garnish with cheese, and/or sour cream.

That's good eating.