Chili

It's finally gotten cool enough that we can start cooking the cool night dishes.

Tonite, I've got a pot of chili on the stove. It's been a while since I've had a bowl of the red. This chili may not be original, but it's what I grew up with and with a few crackers and some iced tea I'll be near heaven.

One of these days I intend to cook a bowl of The Cap'ns green chili. The Cap'n is one of two actual rocket scientists I know. He's retired from NASA and put his considerable skills to work on camp cooking. His recipe for Chili Verde looks very good.

Supper's on!