Yeah, me too.
I have the remains of that tenderloin I smoked earlier this week. I cubed it up and put it in a cast-iron skillet with some BBQ sauce, some garlic marinade and a splash of marachino cherry juice. Then I let it simmer for an hour on a slow fire.
Comfort food for the lady before she goes to work tonite. I'm home alone without adult supervision and that will probably require a western on the DVD player.
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