tag:blogger.com,1999:blog-12389938.post5778617430654418463..comments2024-03-28T16:53:39.313-05:00Comments on PawPaw's House: ThanksgivingPawpawhttp://www.blogger.com/profile/14959820068377494313noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12389938.post-71254638827908730812008-11-27T04:42:00.000-06:002008-11-27T04:42:00.000-06:00I'm thankful that you carry on traditional cooking...I'm thankful that you carry on traditional cooking in your family, PawPaw.<BR/><BR/>Is that recipe for stuffed bread similar to that of Breton, France, by any chance? I've eaten such delicacies all over Europe, but found that the Bretons made it best, followed closely by the Low Countries.Rivrdoghttps://www.blogger.com/profile/02685083857476811667noreply@blogger.comtag:blogger.com,1999:blog-12389938.post-7470750765183947272008-11-27T01:08:00.000-06:002008-11-27T01:08:00.000-06:00Same to you and yours... you don't by chance have ...Same to you and yours... you don't by chance have carry out do ya? Or do you deliver??? SIGH...Old NFOhttps://www.blogger.com/profile/16404197287935017147noreply@blogger.com