tag:blogger.com,1999:blog-12389938.post5895051890817381813..comments2024-03-28T11:06:56.895-05:00Comments on PawPaw's House: Ag DiscsPawpawhttp://www.blogger.com/profile/14959820068377494313noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12389938.post-44433545761665023592017-03-09T07:19:28.188-06:002017-03-09T07:19:28.188-06:00I've found my 24 inch one just about right to ...I've found my 24 inch one just about right to make enough paella for 12 to 14 mouths. Google "Discada" or "Discada Mejicana" for traditional recipes.Mike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-12389938.post-48401724228961920612017-03-09T06:35:19.911-06:002017-03-09T06:35:19.911-06:00I will ask my farmer friend for one when we see hi...I will ask my farmer friend for one when we see him next. <br />I enjoyed following the disk cussion. (groan)John in Phillyhttps://www.blogger.com/profile/16196033252818387245noreply@blogger.comtag:blogger.com,1999:blog-12389938.post-74842560157915467462017-03-09T05:00:28.260-06:002017-03-09T05:00:28.260-06:00Yes, three steel rebar with one end brazed onto di...Yes, three steel rebar with one end brazed onto disk to cook over fire. Just the thing to fry foods over outside wood fires. Round bottom centered over fire means constant heat surrounding center, with oil allowed to drain to center.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12389938.post-54707388469244070762017-03-08T21:51:35.206-06:002017-03-08T21:51:35.206-06:00I was working on a job in the Rio Grande valley. O...I was working on a job in the Rio Grande valley. One of the locals asked me over to his home for a fish fry. He used a disk and as the fish got ready, he would pull the fish up on the sides to let the oil drain off. Worked great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12389938.post-417967316490008512017-03-08T20:36:23.141-06:002017-03-08T20:36:23.141-06:00Used one for nmany years. You can cook a helluva l...Used one for nmany years. You can cook a helluva lotta bacon, then eggs on one for a Troop of ravenous Boy Scouts at dawn on a weekend!Old Graftonnoreply@blogger.comtag:blogger.com,1999:blog-12389938.post-39630545242448896152017-03-08T20:19:32.186-06:002017-03-08T20:19:32.186-06:00In New Mexico they call them a "Disco". ...In New Mexico they call them a "Disco". Twenty years ago I bought a 24" one off a Mexican fellow selling them by the side of the road in El Paso. They work great for outdoor cooking used on an open fire or a turkey fryer burner. Google images for "Disco Cooking" for ideas.<br />Mike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.com