tag:blogger.com,1999:blog-12389938.post113509057204566747..comments2024-03-28T11:06:56.895-05:00Comments on PawPaw's House: Christmas WeekPawpawhttp://www.blogger.com/profile/14959820068377494313noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12389938.post-1135119944464973132005-12-20T17:05:00.000-06:002005-12-20T17:05:00.000-06:00Merry Christmas to you and yours PawPaw. Ive reall...Merry Christmas to you and yours PawPaw. Ive really enjoyed your blog.<BR/><BR/>EricNAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12389938.post-1135118260801021552005-12-20T16:37:00.000-06:002005-12-20T16:37:00.000-06:00Ah, brisket, perhaps my favorite meat, certainly m...Ah, brisket, perhaps my favorite meat, certainly my favorite portion of bovine. Proper cattle would be 60% brisket. :) I slice ours at the table and have horseradish relish on it. No thirds as we save the rest for sandwiches for the next day.Walter Jeffrieshttps://www.blogger.com/profile/12720110642967540506noreply@blogger.com